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Naming a Brandy after yourself is egotistical. That’s why I named it after my Grandpa Bob. I can’t help we got the same last name. My Grandpa Bob was the most Midwest guy I ever met, and this is the most Wisconsin brandy we could make. Before you sip, cheers it to the sky. Grandpa Bob’s up there in heaven cheersing back… and waiting for his cut.
IF YOU’RE LOOKING FOR
A REAL GOOD BRANDY, GIVE 'er A GO
90 proof
Strong as a ticked off musky.
Barrel Aged
Aged to perfection in Wisconsin, just like me and Grandpa Bob.
pairs real good
Goes well with cheese, fishing, weddings, funerals, deer camp… and of course, old fashioneds.
How to Make a Brandy Old Fashioned
02:41
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How to Make Cheesecake
04:58
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